BSc Food Technology Semester 1-6 (2020,2021)

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dc.date.accessioned2022-08-14T05:16:01Z
dc.date.available2022-08-14T05:16:01Z
dc.date.issued2022-08-14
dc.descriptionPerspectives of food science and technology--Principles of nutrition--Food microbiology I--Food chemistry--Principles of food science--Food engineering--Technology of food preservation--Food chemistry and analytical instrumentation--Food preservation and quality control--Food and health--Food preservation and packaging technology--Cereals,pulses and oil seeds technology--Food microbiology II--Technology of animal foods--Technology of fruits, vegetables, spices and plantation cropsen_US
dc.description.degreeBSc Food Technology Question Paperen_US
dc.identifier.urihttps://hdl.handle.net/20.500.12818/443
dc.language.isoenen_US
dc.titleBSc Food Technology Semester 1-6 (2020,2021)en_US
dc.typeOtheren_US

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