BSc Food Technology Semester 1-6 (2020,2021)
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Perspectives of food science and technology--Principles of nutrition--Food microbiology I--Food chemistry--Principles of food science--Food engineering--Technology of food preservation--Food chemistry and analytical instrumentation--Food preservation and quality control--Food and health--Food preservation and packaging technology--Cereals,pulses and oil seeds technology--Food microbiology II--Technology of animal foods--Technology of fruits, vegetables, spices and plantation crops