Bachelor of Hospitality Management (BHM) Year 1-4 (2021,2022)

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dc.date.accessioned2023-03-15T03:05:49Z
dc.date.available2023-03-15T03:05:49Z
dc.date.issued2023-03-15
dc.descriptionApplication of computers--Hotel engineering--Business communication--Elementary French--Nutrition and food science--Hotel accounts--Accommodation operation--front office operation--Food and beverage service--Food production--Business policy Foundation course in tourism--Hotel law--Managerial economics--Principles of management--Human resource management--Food and beverage management--Financial management--environmental management--Business entrepreneurship--Event management--Travel and tourism management--Facilities management--Sales and marketing--Accommodation management--Advanced food and beverage service--Advanced food productionen_US
dc.description.degreeBachelor of Hospitality Management Question Paperen_US
dc.identifier.urihttps://hdl.handle.net/20.500.12818/822
dc.language.isoenen_US
dc.publisherCHMK Library, University of Calicuten_US
dc.titleBachelor of Hospitality Management (BHM) Year 1-4 (2021,2022)en_US
dc.typeOtheren_US

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