Bachelor of Hospitality Management (BHM) Year 1-4 (2021,2022)
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CHMK Library, University of Calicut
Abstract
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Application of computers--Hotel engineering--Business communication--Elementary French--Nutrition and food science--Hotel accounts--Accommodation operation--front office operation--Food and beverage service--Food production--Business policy Foundation course in tourism--Hotel law--Managerial economics--Principles of management--Human resource management--Food and beverage management--Financial management--environmental management--Business entrepreneurship--Event management--Travel and tourism management--Facilities management--Sales and marketing--Accommodation management--Advanced food and beverage service--Advanced food production