BSc Aquaculture Semester 1,3,4,5,6 (2020,2021)

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Biology of fishes--Fisheries and population dynamics--Brackish water aquaculture and mariculture--Value addition and fishery byproducts--Aquaculture engineering and bio statistics--Breading and rearing of aquarium fishes--Fishing methods--Fish processing Technology and quality control--Hatchery technology of aquatic organism--ornamental fish culture--Fishing methods fishing byproducts and value added fish products--Fish genetics biotechnology and bioinformatics--Fishery microbiology--Fish pathology and health management

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