MSc Food Science and Technology Semester 1-4 (2021,2022) 

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dc.date.accessioned2023-07-26T12:18:37Z
dc.date.available2023-07-26T12:18:37Z
dc.date.issued2023-07-26
dc.descriptionBasic principles of engineering--research methodology and statistics--Food chemistry and analysis--Food microbiology--Food engineering--Industrial microbiology and biochemical engineering--Food storage and infestation control--Biochemistry and nutrition--Packaging technology--Technology of cereals legumes and oil seeds--Principles of food processing and preservation--Technology of fruits vegetables spices and plantation products--Dairy technology--Technology of meat fish and poultry products--Food plant and quality management--en_US
dc.description.degreeMSc Food Science and Technology Question Paperen_US
dc.identifier.urihttps://hdl.handle.net/20.500.12818/1045
dc.language.isoenen_US
dc.publisherCHMK Library, University of Calicuten_US
dc.titleMSc Food Science and Technology Semester 1-4 (2021,2022) en_US
dc.typeOtheren_US

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