MSc Food Science and Technology Semester 1-4 (2021,2022)
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CHMK Library, University of Calicut
Abstract
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Basic principles of engineering--research methodology and statistics--Food chemistry and analysis--Food microbiology--Food engineering--Industrial microbiology and biochemical engineering--Food storage and infestation control--Biochemistry and nutrition--Packaging technology--Technology of cereals legumes and oil seeds--Principles of food processing and preservation--Technology of fruits vegetables spices and plantation products--Dairy technology--Technology of meat fish and poultry products--Food plant and quality management--