Hotel Management and Culinary Arts Semester 1,2,3,4,6 (2021,2022)
| dc.date.accessioned | 2023-06-24T07:59:53Z | |
| dc.date.available | 2023-06-24T07:59:53Z | |
| dc.date.issued | 2023-06-24 | |
| dc.description | Introduction to hospitality industry--Food and beverage production--Advanced Food and beverage production--Food and beverage service--Advanced food production--Bakery and confectionery--Quantity cooking--Banquets and buffets--Kitchen management--Advanced garde manager | en_US |
| dc.description.degree | Hotel Management and Culinary Arts Question Paper | en_US |
| dc.identifier.uri | https://hdl.handle.net/20.500.12818/978 | |
| dc.language.iso | en | en_US |
| dc.publisher | CHMK Library, University of Calicut | en_US |
| dc.title | Hotel Management and Culinary Arts Semester 1,2,3,4,6 (2021,2022) | en_US |
| dc.type | Other | en_US |
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