Diversity and Characterisation of a few Curcuma genetic resources
| dc.contributor.advisor | Sasikumar, B | |
| dc.contributor.author | Sajitha, P K | |
| dc.contributor.other | ICAR- Indian Institute of Spices Research, Kozhikode | en_US |
| dc.date.accessioned | 2024-11-19T12:27:08Z | |
| dc.date.available | 2024-11-19T12:27:08Z | |
| dc.date.issued | 2017 | |
| dc.description.degree | Ph.D | en_US |
| dc.description.statementofresponsibility | Sajitha, P K | en_US |
| dc.format.extent | 404 p. | en_US |
| dc.identifier.uri | https://hdl.handle.net/20.500.12818/2005 | |
| dc.language.iso | en | en_US |
| dc.publisher | ICAR- Indian Institute of Spices Research, Kozhikode | en_US |
| dc.title | Diversity and Characterisation of a few Curcuma genetic resources | en_US |
| dc.type | Thesis | en_US |
