Metabolic Changes of Temperature - Treated Green Pea (Pisum sativum Linn.) and Soybean [Glycine max (L.) Merr.] Seeds During Germination

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dc.contributor.advisorJayaram, K M
dc.contributor.authorBeena Anto, K
dc.contributor.otherDepartment of Botany, University of Calicuten_US
dc.date.accessioned2025-01-27T08:29:54Z
dc.date.available2025-01-27T08:29:54Z
dc.date.issued2008
dc.description.degreePh.Den_US
dc.description.statementofresponsibilityBeena Anto, Ken_US
dc.format.extent234 p.en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12818/2343
dc.language.isoenen_US
dc.publisherDepartment of Botany, University of Calicuten_US
dc.titleMetabolic Changes of Temperature - Treated Green Pea (Pisum sativum Linn.) and Soybean [Glycine max (L.) Merr.] Seeds During Germinationen_US
dc.typeThesisen_US

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