Improvemelit of Black pepper (Piper izignrt~z L.) through induction of stress tolerance irz vitro

Simple item page
dc.contributor.advisorPhilip, V. J.
dc.contributor.advisorPeter, K. V.
dc.contributor.authorAnuradha, Y.
dc.contributor.otherIndian Institute of Spices Research. Kozhikode.en_US
dc.date.accessioned2025-06-18T14:04:40Z
dc.date.available2025-06-18T14:04:40Z
dc.date.issued2004
dc.description.degreePh.Den_US
dc.description.statementofresponsibilityAnuradha, Y.en_US
dc.description.statementofresponsibilityAnuradha, Y.en_US
dc.format.extent395 p.en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12818/2760
dc.language.isoenen_US
dc.publisherIndian Institute of Spices Research. Kozhikode.en_US
dc.titleImprovemelit of Black pepper (Piper izignrt~z L.) through induction of stress tolerance irz vitroen_US
dc.typeThesisen_US

Files

Original bundle

Now showing 1 - 1 of 1
Thumbnail Image
Name:
Anuradha.pdf
Size:
21.27 MB
Format:
Adobe Portable Document Format
Description:
Download

License bundle

Now showing 1 - 1 of 1
Thumbnail Image
Name:
license.txt
Size:
1.71 KB
Format:
Item-specific license agreed upon to submission
Description:
Download

Collections

Doctoral Theses