Bachelor of Hotel Administration (BHA) Semester 1-6 (2020,2021,2022)

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dc.date.accessioned2023-03-04T11:04:24Z
dc.date.available2023-03-04T11:04:24Z
dc.date.issued2023-03-03
dc.descriptionEvent management--Introduction to hospitality industry--Hospitality law--Front office operations theory--Nutrition hygiene sanitation--Food and beverage service--Food production--Hotel accountancy--Advanced food and beverage production--Service regularity framework--Management principles and practice--Accommodation operation--Human resource management--Comprehensive self studiesen_US
dc.description.degreeBachelor of Hotel Administration (BHA) Question Paperen_US
dc.identifier.urihttps://hdl.handle.net/20.500.12818/808
dc.publisherCHMK Library, University of Calicuten_US
dc.titleBachelor of Hotel Administration (BHA) Semester 1-6 (2020,2021,2022)en_US
dc.typeOtheren_US

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