Factors affecting the biological control of Phytophthora capsici infections in black pepper (Piper nigrum L.)

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dc.contributor.advisorSarma, Y. R.
dc.contributor.authorSaju, K. A.
dc.contributor.otherIndian Institute of Spices Research, Calicuten_US
dc.date.accessioned2025-05-22T14:10:42Z
dc.date.available2025-05-22T14:10:42Z
dc.date.issued2004
dc.description.degreePh.Den_US
dc.description.statementofresponsibilitySaju, K. A.en_US
dc.format.extent248 p.en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12818/2672
dc.language.isoenen_US
dc.publisherIndian Institute of Spices Research, Calicuten_US
dc.titleFactors affecting the biological control of Phytophthora capsici infections in black pepper (Piper nigrum L.)en_US
dc.typeThesisen_US

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