Studies on sensing and biological applications of fluorescent carbon dots derived from natural sources

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dc.contributor.advisorVenugopalan P
dc.contributor.authorVidya N
dc.contributor.otherResearch and Post Graduate Department of Chemistry,Sree Neelakanta Government Sanskrit College, Pattambien_US
dc.date.accessioned2023-12-11T12:45:52Z
dc.date.available2023-12-11T12:45:52Z
dc.date.issued2023
dc.descriptionThesis(Ph.D) - Sree Neelakanta Government Sanskrit College,Pattambi,Post Graduate and Research Department of chemistry,2023en_US
dc.description.degreePh.Den_US
dc.description.statementofresponsibilityVidya Nen_US
dc.description.tableofcontents1. Introduction -- 2. Review of literature -- 3. Materials, instruments and methods -- 4. Mango ginger derived carbon dots -- 5. Wild lemon leaves derived carbon dots -- 6. Bilimbi fruit derived carbon dots -- 7. Sweet flag derived carbon dots -- 8. Long pepper derived carbon dots -- 9. Biological studies on LPCDs and SFCDs -- 10. Conclusion and recommendationen_US
dc.format.extent302 pagesen_US
dc.identifier.urihttps://hdl.handle.net/20.500.12818/1456
dc.language.isoenen_US
dc.publisherResearch and Post Graduate Department of Chemistry,Sree Neelakanta Government Sanskrit College, Pattambien_US
dc.subjectNanomaterialsen_US
dc.subjectCarbon nanomaterialsen_US
dc.subjectFluorescent carbon dotsen_US
dc.subjectFluorescent carbon dots--sensing applicationsen_US
dc.subjectFluorescent carbon dots--biological applicationsen_US
dc.titleStudies on sensing and biological applications of fluorescent carbon dots derived from natural sourcesen_US
dc.typeThesisen_US

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