Exploitation of indigenous strain, Bacillus subtilis BKDS1 for augmented pectinase production using agro-waste

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dc.contributor.advisorDenoj Sebastian
dc.contributor.authorBijesh K
dc.contributor.otherDepartment of Life Sciences, University of Calicut,2018en_US
dc.date.accessioned2022-11-30T04:26:23Z
dc.date.available2022-11-30T04:26:23Z
dc.date.issued2019
dc.description.degreePh.Den_US
dc.description.statementofresponsibilityBijesh Ken_US
dc.format.extentBijesh Ken_US
dc.identifier.urihttps://hdl.handle.net/20.500.12818/751
dc.language.isoenen_US
dc.publisherDepartment of Life Sciences, University of Calicut,2018en_US
dc.subjectClassification of pectic substancesen_US
dc.subjectPCR temperature profileen_US
dc.subjectAgro-wastes used for pectinase productionen_US
dc.titleExploitation of indigenous strain, Bacillus subtilis BKDS1 for augmented pectinase production using agro-wasteen_US
dc.typeThesisen_US

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