Detection of plant based adulterants in selected market samples of spices using DNA barcoding technique

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dc.contributor.advisorSasikumar B
dc.contributor.authorParvathy Viswanathan A
dc.contributor.otherICAR, Kozhikode.en_US
dc.date.accessioned2024-09-18T13:52:24Z
dc.date.available2024-09-18T13:52:24Z
dc.date.issued2017
dc.description.degreePh.Den_US
dc.description.statementofresponsibilityParvathy Viswanathan Aen_US
dc.format.extent220 p.en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12818/1682
dc.language.isoenen_US
dc.publisherICAR, Kozhikode.en_US
dc.subjectDNA Barcodingen_US
dc.subjectPlant adultrantsen_US
dc.titleDetection of plant based adulterants in selected market samples of spices using DNA barcoding techniqueen_US
dc.typeThesisen_US

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