Physiological and biochemical studies on drought tolerance in Black Pepper (Piper nigrum L.) cultivars

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dc.contributor.advisorRamadasan A
dc.contributor.authorVasantha S
dc.contributor.otherNational Research Centre for Spices, Calicuten_US
dc.date.accessioned2024-12-03T05:46:01Z
dc.date.available2024-12-03T05:46:01Z
dc.date.issued1996
dc.description.degreePh.Den_US
dc.description.statementofresponsibilityVasantha Sen_US
dc.format.extent79 p.en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12818/2121
dc.language.isoenen_US
dc.publisherNational Research Centre for Spices, Calicuten_US
dc.subjectBotanyen_US
dc.subjectdrought toleranceen_US
dc.subjectBlack pepperen_US
dc.titlePhysiological and biochemical studies on drought tolerance in Black Pepper (Piper nigrum L.) cultivarsen_US
dc.typeThesisen_US

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