Role of thermally oxidized edible oils on the development of high fructose induced insulin resistance and associated events that link to hepatosteatosis and colon carcinogenesis

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dc.contributor.advisorAchuthan, C R
dc.contributor.authorArunaksharan, N
dc.contributor.otherAmala Cancer Research Centre, Thrissuren_US
dc.date.accessioned2024-11-04T06:45:44Z
dc.date.available2024-11-04T06:45:44Z
dc.date.issued2018
dc.description.degreePh Den_US
dc.description.statementofresponsibilityArunaksharan Nen_US
dc.format.extent255en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12818/1927
dc.language.isoenen_US
dc.publisherAmala Cancer Research Centre, Thrissuren_US
dc.subjectBiochemistryen_US
dc.subjectOils and fats,en_US
dc.subjectEdible Canceren_US
dc.titleRole of thermally oxidized edible oils on the development of high fructose induced insulin resistance and associated events that link to hepatosteatosis and colon carcinogenesisen_US
dc.typeThesisen_US

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