Sugar derived carbon dots as sensor, luminescent marker and reducing agent.

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dc.contributor.advisorN. K., Renuka
dc.contributor.authorV. A., Ansi
dc.contributor.otherDepartment of Chemistry, University of Calicut.en_US
dc.date.accessioned2021-10-13T05:07:12Z
dc.date.available2021-10-13T05:07:12Z
dc.date.issued2021-03-01
dc.descriptionThesis (Ph. D.)--University of Calicut, Department of Chemistry, 2021.en_US
dc.description.degreePh. Den_US
dc.description.statementofresponsibilityby Ansi V. A.en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12818/53
dc.language.isoenen_US
dc.publisherUniversity of Calicut.en_US
dc.subjectCarbonen_US
dc.subjectLuminescenceen_US
dc.titleSugar derived carbon dots as sensor, luminescent marker and reducing agent.en_US
dc.typeThesisen_US

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