MSc Food Science and Technology Semester 1-4 (2021,2022) ﻿ - (:unkn) unknown (CHMK Library, University of Calicut, 2023)
Basic principles of engineering--research methodology and statistics--Food chemistry and analysis--Food microbiology--Food engineering--Industrial microbiology and biochemical engineering--Food storage and infestation control--Biochemistry and nutrition--Packaging technology--Technology of cereals legumes and oil seeds--Principles of food processing and preservation--Technology of fruits vegetables spices and plantation products--Dairy technology--Technology of meat fish and poultry products--Food plant and quality management--