Studies on zinc and molybdenum nutrition of blacj pepper in realation to yield and quality

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dc.contributor.advisorSadanandan, A.K.
dc.contributor.authorHamza Srambikkal
dc.contributor.otherDepartment of Chemistry, University of Calicuten_US
dc.date.accessioned2025-05-14T09:28:50Z
dc.date.available2025-05-14T09:28:50Z
dc.date.issued2000
dc.description.degreePh Den_US
dc.description.statementofresponsibilityHamza Srambikkalen_US
dc.format.extent147 P.en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12818/2589
dc.language.isoenen_US
dc.publisherDepartment of Chemistry, University of Calicuten_US
dc.subjectChemistryen_US
dc.titleStudies on zinc and molybdenum nutrition of blacj pepper in realation to yield and qualityen_US
dc.typeThesisen_US

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