BTHM -Semester 1-6 (2020,2021)

dc.date.accessioned	2022-08-08T09:00:40Z
dc.date.available	2022-08-08T09:00:40Z
dc.date.issued	2022-08-06
dc.description	Travel & tourism --Sales & marketing -- Introduction to hospitality industry --sales and marketing -- marketing management--front offfice operation theory --Fundamentals of tourism and hospitality --Management principles and practices --Event management--Accomodation operations --Food and beverage production--Advanced food and beverage production--Food and beverage service--facility planning--Nutrition hygiene and sanitation-- Food and beverage service--Food production principles-- Advanced food production principles--Management principles and practices --Facility planning--Basic food and beverage service theory --Advanced food production--Food production -- Advanced food and beverage service I --Nutrition, hygiene and sanitation --Human resource management --Hotel laws--Food and beverage production II --Food and beverage service II --Bakery and confectionary--Quantity cooking-- Hospitality law--Airport and cargo management -- Advanced food and beverage service theory-- Human resource management --Hotel laws --Food and beverage production II --	en_US
dc.description.degree	BTHM Question papers	en_US
dc.identifier.uri	https://hdl.handle.net/20.500.12818/423
dc.language.iso	en	en_US
dc.title	BTHM -Semester 1-6 (2020,2021)	en_US
dc.type	Other	en_US