| dc.date.accessioned | 2023-06-26T03:19:48Z | |
| dc.date.available | 2023-06-26T03:19:48Z | |
| dc.date.issued | 2023-06-26 | |
| dc.identifier.uri | https://hdl.handle.net/20.500.12818/980 | |
| dc.description | Introduction to hospitality industry--Management principles and practice--Event management--Accommodation operation--Food beverage services--Food and beverage production--Facility planning--Nutrition hygiene and sanitation Rooms division management-- Front office operation | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | CHMK Library, University of Calicut | en_US |
| dc.title | Hotel Management and Catering Science Semester 1,2,3,4,6 (2021,2022) | en_US |
| dc.type | Other | en_US |
| dc.description.degree | Hotel Management and Catering Science Question Paper | en_US |
