Hotel Management and Culinary Arts Semester 1,2,3,4,6 (2021,2022)
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CHMK Library, University of Calicut
Abstract
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Introduction to hospitality industry--Food and beverage production--Advanced Food and beverage production--Food and beverage service--Advanced food production--Bakery and confectionery--Quantity cooking--Banquets and buffets--Kitchen management--Advanced garde manager