| dc.date.accessioned | 2023-06-24T06:41:10Z | |
| dc.date.available | 2023-06-24T06:41:10Z | |
| dc.date.issued | 2023-06-24 | |
| dc.identifier.uri | https://hdl.handle.net/20.500.12818/976 | |
| dc.description | Facility planning--Nutrition hygiene and sanitation--Human resource management--Hotel laws--Food and beverage management--Hotel sales and marketing--Comprehensive self study | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | CHMK Library, University of Calicut | en_US |
| dc.title | Hotel Management and Catering Science / Culinary Arts Semester 3,4,6 (2021,2022) | en_US |
| dc.type | Other | en_US |
| dc.description.degree | Hotel Management and Catering Science / Culinary Arts Question Paper | en_US |
