BSc Food Technology Semester 1,2,3,4,6 (2020,2021,2022)
| dc.date.accessioned | 2023-04-20T06:44:47Z | |
| dc.date.available | 2023-04-20T06:44:47Z | |
| dc.date.issued | 2023-04-20 | |
| dc.identifier.uri | https://hdl.handle.net/20.500.12818/851 | |
| dc.description | FST | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | CHMK Library, University of Calicut | en_US |
| dc.title | BSc Food Technology Semester 1,2,3,4,6 (2020,2021,2022) | en_US |
| dc.type | Other | en_US |
| dc.description.degree | BSc Food Technology Question Paper | en_US |
