| dc.date.accessioned | 2023-03-15T03:05:49Z | |
| dc.date.available | 2023-03-15T03:05:49Z | |
| dc.date.issued | 2023-03-15 | |
| dc.identifier.uri | https://hdl.handle.net/20.500.12818/822 | |
| dc.description | Application of computers--Hotel engineering--Business communication--Elementary French--Nutrition and food science--Hotel accounts--Accommodation operation--front office operation--Food and beverage service--Food production--Business policy Foundation course in tourism--Hotel law--Managerial economics--Principles of management--Human resource management--Food and beverage management--Financial management--environmental management--Business entrepreneurship--Event management--Travel and tourism management--Facilities management--Sales and marketing--Accommodation management--Advanced food and beverage service--Advanced food production | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | CHMK Library, University of Calicut | en_US |
| dc.title | Bachelor of Hospitality Management (BHM) Year 1-4 (2021,2022) | en_US |
| dc.type | Other | en_US |
| dc.description.degree | Bachelor of Hospitality Management Question Paper | en_US |
