| dc.date.accessioned | 2023-03-04T11:04:24Z | |
| dc.date.available | 2023-03-04T11:04:24Z | |
| dc.date.issued | 2023-03-03 | |
| dc.identifier.uri | https://hdl.handle.net/20.500.12818/808 | |
| dc.description | Event management--Introduction to hospitality industry--Hospitality law--Front office operations theory--Nutrition hygiene sanitation--Food and beverage service--Food production--Hotel accountancy--Advanced food and beverage production--Service regularity framework--Management principles and practice--Accommodation operation--Human resource management--Comprehensive self studies | en_US |
| dc.publisher | CHMK Library, University of Calicut | en_US |
| dc.title | Bachelor of Hotel Administration (BHA) Semester 1-6 (2020,2021,2022) | en_US |
| dc.type | Other | en_US |
| dc.description.degree | Bachelor of Hotel Administration (BHA) Question Paper | en_US |
