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Studies on the therapeutic potential of fruiting bodies and cultured mycelia derived components of an edible mushroom, hypsizygus ulmarius

dc.contributor.advisorJanardhanan K K
dc.contributor.advisorFathimathu Zuhara.K
dc.contributor.authorGreeshma P V
dc.contributor.otherAmala Cancer Research Center, Trissur, 2018.en_US
dc.date.accessioned2022-11-08T11:23:29Z
dc.date.available2022-11-08T11:23:29Z
dc.date.issued2018
dc.identifier.urihttps://hdl.handle.net/20.500.12818/668
dc.description.statementofresponsibilityGreeshma P Ven_US
dc.format.extent202 pagesen_US
dc.language.isoenen_US
dc.publisherAmala Cancer Research Center, Trissur, 2018.en_US
dc.subjectPhytochemical analysisen_US
dc.subjectHypsizygus ulmariusen_US
dc.titleStudies on the therapeutic potential of fruiting bodies and cultured mycelia derived components of an edible mushroom, hypsizygus ulmariusen_US
dc.typeThesisen_US
dc.description.degreePh.Den_US


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