| dc.date.accessioned | 2022-08-14T05:16:01Z | |
| dc.date.available | 2022-08-14T05:16:01Z | |
| dc.date.issued | 2022-08-14 | |
| dc.identifier.uri | https://hdl.handle.net/20.500.12818/443 | |
| dc.description | Perspectives of food science and technology--Principles of nutrition--Food microbiology I--Food chemistry--Principles of food science--Food engineering--Technology of food preservation--Food chemistry and analytical instrumentation--Food preservation and quality control--Food and health--Food preservation and packaging technology--Cereals,pulses and oil seeds technology--Food microbiology II--Technology of animal foods--Technology of fruits, vegetables, spices and plantation crops | en_US |
| dc.language.iso | en | en_US |
| dc.title | BSc Food Technology Semester 1-6 (2020,2021) | en_US |
| dc.type | Other | en_US |
| dc.description.degree | BSc Food Technology Question Paper | en_US |
