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Sugar derived carbon dots as sensor, luminescent marker and reducing agent

dc.contributor.advisorRenuka N K
dc.contributor.authorAnsi V A
dc.contributor.otherDepartment of Chemistry, University of Calicut.en_US
dc.date.accessioned2022-03-23T13:55:14Z
dc.date.available2022-03-23T13:55:14Z
dc.date.issued2021-03
dc.identifier.urihttps://hdl.handle.net/20.500.12818/288
dc.descriptionThesis (Ph. D.)--Department of Chemistry, University of Calicut. 2021.en_US
dc.description.statementofresponsibilityAnsi V Aen_US
dc.format.extent333 pages.en_US
dc.language.isoenen_US
dc.publisherDepartment of Chemistry, University of Calicut, Keralaen_US
dc.subjectCarbon dots as sensoren_US
dc.subjectReducing agentsen_US
dc.titleSugar derived carbon dots as sensor, luminescent marker and reducing agenten_US
dc.typeThesisen_US
dc.description.degreePh.Den_US


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