| dc.contributor.advisor | Nirmal Babu K. | |
| dc.contributor.author | Anupama K. | |
| dc.contributor.other | ICAR- Indian Institute of Spices Research. | en_US |
| dc.date.accessioned | 2022-02-21T07:50:16Z | |
| dc.date.available | 2022-02-21T07:50:16Z | |
| dc.date.issued | 2015 | |
| dc.identifier.uri | https://hdl.handle.net/20.500.12818/264 | |
| dc.description | Thesis (Ph. D.)--University of Calicut, Indian Institute of Spices Research, 2021. | en_US |
| dc.description.statementofresponsibility | Anupama K. | en_US |
| dc.format.extent | 277 pages. | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | ICAR - Indian Institute of Spices Research | en_US |
| dc.subject | Pepper nigrum L | en_US |
| dc.title | Development of microsaellite markers for black pepper (Piper nigrum L.) and related spices. | en_US |
| dc.type | Thesis | en_US |
| dc.description.degree | Ph.D | en_US |
