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Studies on cryopreservation of spices genetic resources

dc.contributor.advisorNirmal Babu, K.
dc.contributor.authorYamuna George
dc.contributor.otherIndian Institute of Spices Research, Calicut, Keralaen_US
dc.date.accessioned2024-12-16T12:31:44Z
dc.date.available2024-12-16T12:31:44Z
dc.date.issued2007
dc.identifier.urihttps://hdl.handle.net/20.500.12818/2202
dc.descriptionThesis (Ph. D.)--Indian Institute of Spices Research, Calicut, 2007.en_US
dc.description.statementofresponsibilityYamuna Georgeen_US
dc.format.extent283 p.en_US
dc.language.isoenen_US
dc.publisherIndian Institute of Spices Research, Calicut, Keralaen_US
dc.subjectCryopreservation of Piper barberien_US
dc.titleStudies on cryopreservation of spices genetic resourcesen_US
dc.typeThesisen_US
dc.description.degreePh.Den_US


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