Physiological and biochemical studies on drought tolerance in Black Pepper (Piper nigrum L.) cultivars
dc.contributor.advisor | Ramadasan A | |
dc.contributor.author | Vasantha S | |
dc.contributor.other | National Research Centre for Spices, Calicut | en_US |
dc.date.accessioned | 2024-12-03T05:46:01Z | |
dc.date.available | 2024-12-03T05:46:01Z | |
dc.date.issued | 1996 | |
dc.identifier.uri | https://hdl.handle.net/20.500.12818/2121 | |
dc.description.statementofresponsibility | Vasantha S | en_US |
dc.format.extent | 79 p. | en_US |
dc.language.iso | en | en_US |
dc.publisher | National Research Centre for Spices, Calicut | en_US |
dc.subject | Botany | en_US |
dc.subject | drought tolerance | en_US |
dc.subject | Black pepper | en_US |
dc.title | Physiological and biochemical studies on drought tolerance in Black Pepper (Piper nigrum L.) cultivars | en_US |
dc.type | Thesis | en_US |
dc.description.degree | Ph.D | en_US |
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Doctoral Theses [516]