Chemoprofiling and antioxidant potential of selected piper species
dc.contributor.advisor | T John Zacharia | |
dc.contributor.author | Sruthi D | |
dc.contributor.other | ICAR, KOzhikode. | en_US |
dc.date.accessioned | 2024-09-19T10:50:25Z | |
dc.date.available | 2024-09-19T10:50:25Z | |
dc.date.issued | 2016 | |
dc.identifier.uri | https://hdl.handle.net/20.500.12818/1692 | |
dc.description | Thesis (Ph. D.)--ICAR,Kozhikode 2016. | en_US |
dc.description.statementofresponsibility | Sruthi D | en_US |
dc.format.extent | 417 p. | en_US |
dc.language.iso | en | en_US |
dc.publisher | ICAR, Kozhikode. | en_US |
dc.subject | Black pepper | en_US |
dc.subject | Piper species | en_US |
dc.subject | Panniyur I | en_US |
dc.title | Chemoprofiling and antioxidant potential of selected piper species | en_US |
dc.type | Thesis | en_US |
dc.description.degree | Ph.D | en_US |
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Doctoral Theses [493]