Detection of plant based adulterants in selected market samples of spices using DNA barcoding technique

dc.contributor.advisor	Sasikumar B
dc.contributor.author	Parvathy Viswanathan A
dc.contributor.other	ICAR, Kozhikode.	en_US
dc.date.accessioned	2024-09-18T13:52:24Z
dc.date.available	2024-09-18T13:52:24Z
dc.date.issued	2017
dc.identifier.uri	https://hdl.handle.net/20.500.12818/1682
dc.description.statementofresponsibility	Parvathy Viswanathan A	en_US
dc.format.extent	220 p.	en_US
dc.language.iso	en	en_US
dc.publisher	ICAR, Kozhikode.	en_US
dc.subject	DNA Barcoding	en_US
dc.subject	Plant adultrants	en_US
dc.title	Detection of plant based adulterants in selected market samples of spices using DNA barcoding technique	en_US
dc.type	Thesis	en_US
dc.description.degree	Ph.D	en_US