| dc.contributor.advisor | Gayathri Devi D | |
| dc.contributor.author | Chanchitha Chandran | |
| dc.contributor.other | Department of Life Sciences, University of Calicut | en_US |
| dc.date.accessioned | 2024-03-02T03:39:37Z | |
| dc.date.available | 2024-03-02T03:39:37Z | |
| dc.date.issued | 2023 | |
| dc.identifier.uri | https://hdl.handle.net/20.500.12818/1521 | |
| dc.description | Thesis (Ph.D) University of Calicut, Department of Life Sciences, 2023 | en_US |
| dc.description.statementofresponsibility | Chanchitha Chandran | en_US |
| dc.description.tableofcontents | 1. Introduction -- 2. Review of literature -- 3. Screening of plant seeds for trypsin inhibitory
activity, extraction and isolation of TIs from selected seeds -- 4. Purification and characterization of TI from
Artocarpus hirsutus Lam. (AhTI) -- 5. Purification and characterization of TI from Garcinia gummi-gutta (L.)Roxb. (GgTI) -- 6. Studies on the effect of AhTI and GgTI on skin cancer (A431) cell line -- 7. Studies on the effect of AhTI and GgTI on colon cancer (HT29) cell line -- 8. Summary and conclusions | en_US |
| dc.format.extent | 249 pages | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Department of Life Sciences, University of Calicut | en_US |
| dc.subject | Trypsin Inhibitors | en_US |
| dc.subject | Trypsin Inhibitors--isolation | en_US |
| dc.subject | Trypsin Inhibitors--characterization | en_US |
| dc.subject | Artocarpus hirsutus Lam. | en_US |
| dc.subject | Garcinia gummi-gutta (L.) Roxb. | en_US |
| dc.title | Isolation and characterization of trypsin inhibitors from the seeds of Artocarpus hirsutus Lam. and Garcinia gummi-gutta (L.) Roxb.and studies on their effects on skin cancer (A431) and colon cancer (HT29) cell lines | en_US |
| dc.type | Thesis | en_US |
| dc.description.degree | Ph.D | en_US |
